That’s largely thanks to the guidance of beverage director Kevin Beary, who oversees an enthralling menu of lustrous drinks and punch bowls. The bar boomed with popularity when it opened, riding the national tiki renaissance wave, but it’s only gotten better with age. Hidden down a tiki torch-lined alley in River North, Three Dots and a Dash is a game-changing speakeasy-style tiki temple, with over-the-top libations, immersive ambiance, and an entry hallway lined with skulls that makes you feel like you’re queueing up for Pirates of the Caribbean. Somehow, Chicago’s foremost tiki bar has only gotten more and more popular-and more and more innovative-over the years since its clandestine debut in 2013. For something more casual, head next door to Publican Quality Meats, a quasi-market, cafe, and butcher shop, where Chicago’s most acclaimed butcher, Rob Levitt, slings charcuterie plates and sandwiches. And it’s all as spirited and lively as it was on day one. The clamorous restaurant feels like dining in a European beer hall, with an open kitchen churning out burly portions of country ribs, pork rinds, and roast chicken with golden frites. Plus farm-fresh vegetables that change near-daily. Open since 2008, in a vast and lofty dining room, this meaty wonderland is an apt homage to Fulton Market’s meatpacking heyday. But just as One Off Hospitality Group pioneered the greater West Loop with Blackbird and avec, they did the same with The Publican. Nowadays, anybody who’s anybody has a restaurant (or several) here, from Grant Achatz to Boka Restaurant Group. Here, throughout a warehouse district formerly dominated by wholesale meatpackers, some of the city’s most acclaimed chefs and restaurants reign. The Fulton Market portion of the West Loop has really calcified as the nexus of Chicago’s famed food scene. Here are 18 of the all-time greatest things to do in Chicago. In this ever-evolving town, it’s impossible to see all that Chicago has to offer, but this bucket list should offer a great introductory taste of what makes this city so great. And tours here, whether a self-guided stroll on an urban trail or a cruise through an architectural Grand Canyon, offer a wealth of sights and experiences. Culture connoisseurs have a plethora of museums and live entertainment to choose from, year round. Foodies could spend weeks eating their way through the West Loop alone, or hopping from rooftop bar to rooftop bar in the Loop and River North. The third largest city in the country, a broad-shouldered behemoth that likes to compare itself to New York and flaunt itself as the metropolitan epicenter of the Midwest, Chicago undoubtedly boasts a lot to do, see, eat, and drink. And it has a whopping 77 neighborhoods ( with a 78th on the way!), sprawled across 234 square miles of prime lakefront in northeast Illinois. It’s got world-class museums, Michelin stars, Taylor Swift-worthy stadiums, and the most iconic comedy club in the nation. It has tasting menus and frills-free street food aplenty. It has towering skyscrapers and cozy brownstones. It has all seasons, from the sweltering humidity of summer to the polar vortices of winter. At the risk of sounding hyperbolic, Chicago is the rare city that really does have it all.
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